British Outdoor Reared Pork Dijon

Oven or Microwave
£6.50
British pork shoulder slow cooked in a rich, creamy mustard velouté with shallots, mushrooms and fresh herbs.
Portion Size:
Quantity:

This product contains Gluten, Wheat, Barley, Eggs, Soybeans, Milk, Celery, Mustard, Sulphites.

As in all kitchens, we use a wide variety of ingredients; we cannot 100% guarantee that there are no traces of other allergens.

Important: Prepare from frozen. Cooking times may vary depending on the power of your appliance. Please ensure that your food is piping hot before serving. Steam may be released from the dish when you peel back the film, so do take care.

Serves 1:

  • OVEN: Preheat the oven to 180°C (fan oven). Leave film on and place on a tray in centre of oven and cook for 35 minutes. Rest for 2 minutes and stir sauce before serving.
  • MICROWAVE (850W): Leave film on and cook on high for 4 minutes. Rest for 2 minutes and serve.
  • Defrost instructions: Should your dish defrost, keep in the fridge and consume within 48 hours. Cooking times should be adjusted accordingly.

Serves 2:

  • OVEN: Preheat the oven to 180°C (fan oven). Leave film on and place on a tray in centre of oven and cook for 45 minutes. Rest for 2 minutes and stir sauce before serving.
  • MICROWAVE (850W): Leave film on and cook on high for 8 minutes. Rest for 2 minutes and then cook on high for a further 2 minutes.
  • Defrost instructions: Should your dish defrost, keep in the fridge and consume within 48 hours. Cooking times should be adjusted accordingly.
British Pork (56%), Double Cream [Milk], Shallots, Water, Milk, Mushrooms, Dijon Mustard [Sulphites], White Wine [Sulphites], Wholegrain Mustard, Red Wine Vinegar [Sulphites], Gravy Granules [Wheat, Barley, Soybeans], Sugar, Cornflour, Chicken Bouillon [Eggs, Milk, Celery, Mustard], Xanthan Gum, Mixed Dried Herbs [Thyme, Marjoram, Oregano, Parsley , Sage, Basil], Salt.

“Pork shoulder gives the perfect amount of meat to fat ratio, so as it is cooked, the fat breaks down to keep the meat lovely and tender. It is cooked in a rich mustard velouté and finished with shallots, mushrooms and fresh herbs. I love the combination of pork and mustard together with the addition of sweet vinegar and savoury earthy mushrooms…serve with our mash and steamed greens for a delicious supper…CABOOM!!!”

 Per 100gper serving
Energy674kJ/162kcal1549kJ/372kcal
Fat12g27g
of which Saturates5.7g13g
Carbohydrates1.5g3.5g
of which Sugars1.2g2.7g
Protein12g29g
Salt0.21g0.49g
 Delivery Type (Min. order £40) Value up to £85 Over £85
Standard Delivery (Tuesday to Friday) £6.99 Free!
Standard Delivery before 12pm (Tuesday to Friday) £11.95 £5.95
Saturday Delivery (all day) £12.50 £8.95

 

Important Information:

  • At checkout you will be able to select the next available delivery days.
  • Deliveries are made on Tuesdays through to Saturdays.
  • No deliveries on Mondays or Sundays at the moment.
  • You can also choose a delivery date up to 8 weeks in advance.
  • All our food parcels are dispatched on a next day service to ensure your food arrives in optimal condition.
  • For all orders which include food, DPD cannot arrange for redelivery of a package. If you provide incorrect or inadequate address/contact details and the package cannot be delivered (or left at a suitable location), your order may be cancelled without refund.
  • DPD will contact you with tracking details and your delivery time slot, as well as giving you the opportunity to give additional delivery instructions, such as where to leave the parcel if you won't be in. 

Due to the specialist nature of our packaging and our necessity to deliver next day, we must include a delivery fee. We’ve tried to make this as fair as possible and keep costs to a minimum so we can pass on those savings to you.

For further delivery info please see our Delivery Information page

Customer Reviews

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About us

We’re no strangers to creating fabulous food! Although Noble House Prepared is a new exciting venture, delivering divine and super fresh restaurant quality food directly into the home, the team has been working in the fine food industry for over a decade.

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