Laurent-Perrier Cuvée Rosé Brut NV, Champagne, France
Laurent-Perrier Rosé pioneered the Rosé Brut category of champagne, and, in its iconic bottle, remains the benchmark to this day. Salmon-pink in colour.
The nose is precise and very crisp with a lasting impression of freshness, it has hints of soft red fruits, such as strawberries, redcurrants, raspberries and black cherries. Intensely fruity flavours begin clean and well-defined upon entry, the wine then opens up to provide a melange of flavours consisting of fresh strawberries, raspberries and wild cherries. It has great length and is rounded and supple on the finish.
Laurent Perrier Rosé is famous for its highly expressive bouquet, which stems from the very careful preservation of the grape's natural fresh red fruit aromas.
- Award Winning: 2019 for- Commended Sommelieer Wine Award, Bronze Decanter World Wine Award
- Bio: No
- Grape Varieties: Pinot Noir
- Size of Bottle: 750ml
-
ABV
12%
-
Colour
Rosé
-
Country
France
-
Region
Champagne
-
Style
Dry
-
Type
Sparkling
Champagne Laurent-Perrier was founded in 1812 but the story is really one of modern renaissance. In 1939 Eugenie Laurent sold the House to the de Nonancourt family and in 1948 Madame de Nonancourt passed control of the House to her son Bernard. Full of energy and ideas, Bernard was unafraid to challenge convention and had a modern vision of a champagne style that was lighter on the palate and could be enjoyed any time. He brought innovation and a pioneering spirit to the House, and so the Laurent-Perrier style of elegance and freshness was born. His legacy lives on through his daughters who manage the House today. Revered by wine-lovers for its flavours and by aesthetes for the beauty of its 17th century-style bottle, the Cuvee Rosé Brut is one of the stars in the Laurent Perrier range.
Meticulous sorting of the grape bunches and controlled maceration help extract the colour and reveal the full aromatic richness of the pinot noir grapes. Part of the winery at Laurent Perrier has been specially designed to control perfectly the maceration phase, which gives it the extraordinary depth and freshness that has made it the benchmark for Rosé champagne around the world. Unlike most rosé champagnes, it is rare in that it is of the few rosé Champagnes made by a technique called 'saignée', where the red grape skins are left on the wine for up to 3 days, giving the wine its unique salmon pink colour. It is cellared for at least four years, but cellaring may be adapted to preserve the fresh red fruit aromas. These processes give it the extraordinary depth and freshness that has made it the benchmark for Rosé champagne around the world.
| Delivery Type (No Minimum order) | Value up to £75 | Over £75 |
|
First Class Post 1-3 days with Royal Mail, delivering Monday to Saturday (order before 1pm for same day dispatch Mon-Fri)
|
£6.99 |
£3.99
|
|
UPS tracked 1-2 days Next Business Day, delivering Tuesday to Friday (order before 1pm for same day dispatch Mon-Fri, UK Mainland only)
|
£8.99 |
£8.99
|
|
UPS tracked Next Business Day Before 12pm (order before 1pm for same day dispatch Mon-Fri, UK Mainland only)
|
£12.99 |
£12.99
|
Important Information:
- At checkout you will be able to select the next available delivery days.
- Deliveries are made on Mondays through to Saturdays.
- No deliveries on Sundays at the moment.
- All orders placed before 1pm will be dispatched the same day on your chosen service.
- Using our First Class Royal Mail service, we deliver to the whole of the UK including the Scottish Highlands, Northern Ireland and all the UK Islands. Our expedited UPS service is only available throughout mainland UK. If you’re not sure if we can deliver to you, do email us at info@noblehouseprepared.com.
- If you provide incorrect or inadequate address/contact details and the package cannot be delivered, your order may be cancelled without refund.
For further delivery info please see our Delivery Information page
You may also like
About us
We’re no strangers to creating fabulous occasions! The Noble House Prepared team has been working in the fine food industry for over a decade.