LazyDay Millionaire's Shortbread

Gluten Free Nut Free Vegan
£2.95

Delectable little slabs of joy: golden caramel spread thickly on a rich shortbread base and topped with a crisp layer of hand-decorated, real Belgian dark chocolate.

These delicious slices are Gluten Free, Milk Free, Egg Free, Suitable for Vegetarians and Vegans, and produced in a nut free site.

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Lazy Day Foods is run by Dr Sally Beattie and Emer Bustard. They are professional food scientists, with a personal interest in food intolerances. Sally and Emer have been running Lazy Day Foods since 2006 from their own dedicated, award winning, free-from bakery in Scotland. They are passionate about making high quality treats for everyone to enjoy.

Sally and Emer know first hand the difficulties and complications that restricted diets bring to busy family life. Sally is a Dunblane mum with a number of food intolerances, including ones to dairy and gluten. Other members of her family also have food intolerances. Emer is a coeliac and has a young daughter with a food allergy.

Sally and Emer believe that everyone should be able to indulge in good quality treats from time to time. Using their experience as professional Food Scientists, they created a range of recipes for high quality allergy friendly foods that are so good that anyone would want to eat them.

The Lazy Day team hand bake all of their cakes, biscuits and tray bakes from their dedicated free-from bakery. The bakery is totally gluten free, dairy free, and egg free, and there are no nuts on site either.

Only the highest quality ingredients are used to produce Lazy Day treats. For instance Lazy Days only use real Belgian chocolate in all of their chocolate range.

The mission of Lazy Day Foods is to bring a little relaxation and happiness into the busy lives of people with food intolerances or those on restricted diets such as vegans.  Now with the help of Lazy Day Foods, everyone will be able to have their cake and eat it!

CONTAINS Soya.

Allergens are highlighted in bold.  Produced in a nut free site.

Sugar, Palm Oil, Invert Sugar Syrup, Rice Flour, Rapeseed Oil, Belgian Dark Chocolate (9%) [Cocoa Mass, Sugar, Cocoa Butter, Emulsifier (Soya Lecithin), Flavouring], Soya Flour, Maize Starch, Water, Fructose, Tapioca Starch, Dairy Free White Choc [Sugar, Cocoa Butter, Rice Syrup, Rice Starch, Rice Flour, Coconut Oil, Emulsifier (Sunflower Lecithin), Flavourings], Flavourings, Emuslifiers (Soya Lecithin, Mono- and Diglycerides of Fatty Acids), Salt, Colour (Carotenes).

 Per 100g
Energy2160kJ/519kcal
Fat34.8g
of which Saturates12.9g
Carbohydrates48.0g
of which Sugars31.9g
Protein3.1g
Salt0.44g
 Delivery Type (No Minimum order) Value up to £24.99 £25 and over £50 and over
First Class Post 1-3 days with Royal Mail, delivering Monday to Saturday (order before 2pm for same day dispatch Mon-Fri) 
£6.99
£4.99
Free
UPS tracked 1-2 days Next Business Day, delivering Tuesday to Friday (order before 2pm for same day dispatch Mon-Fri, UK Mainland only) 
£8.99
£7.50
£7.50
UPS tracked Next Business Day Before 12pm (order before 2pm for same day dispatch Mon-Fri, UK Mainland only)
£13.99
£13.99
£10.99

 

Important Information:

  • At checkout you will be able to select the next available delivery days.
  • Deliveries are made on Mondays through to Saturdays.
  • No deliveries on Sundays currently.
  • All orders placed before 2pm will be dispatched the same day on your chosen service.
  • Using our First Class Royal Mail service, we deliver to the whole of the  UK including the Scottish Highlands, Northern Ireland and all the UK Islands. Our expedited UPS service is only available throughout mainland UK. If you’re not sure if we can deliver to you, do email us at info@noblehouseprepared.com.
  • If you provide incorrect or inadequate address/contact details and the package cannot be delivered, your order may be cancelled without refund.

    For further delivery info please see our Delivery Information page

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    About us

    We’re no strangers to creating fabulous occasions! The Noble House Prepared team has been working in the fine food industry for over a decade.

    Learn more