Lyme Bay Bacchus Block, Devon, England 2017
Lyme Bay sources its grapes from different vineyards and ferments each parcel separately in order to produce some of the most complex wines in England.
Grapes are harvested when very ripe almost at botrytis stage. 20% of the wine was aged in oak barrel. Clean and intense nose of grapefruits with tropical notes and herbal undertones. Aromatic and dry with an amazing length.
"Utterly mesmerising, a game changer that will be highly sought after" - Matthew Jukes, August 2018
- Award Winning: No
- Bio: No
- Grape Varieties: Bacchus
- Size of Bottle: 750ml
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ABV
11.5%
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Colour
White
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Country
England
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Region
Devon
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Style
Dry
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Type
Still
Delivery Type (No Minimum order) | Value up to £75 | Over £75 |
First Class Post 1-3 days with Royal Mail, delivering Monday to Saturday (order before 1pm for same day dispatch Mon-Fri)
|
£6.99 |
£3.99
|
UPS tracked 1-2 days Next Business Day, delivering Tuesday to Friday (order before 1pm for same day dispatch Mon-Fri, UK Mainland only)
|
£8.99 |
£8.99
|
UPS tracked Next Business Day Before 12pm (order before 1pm for same day dispatch Mon-Fri, UK Mainland only)
|
£12.99 |
£12.99
|
Important Information:
- At checkout you will be able to select the next available delivery days.
- Deliveries are made on Mondays through to Saturdays.
- No deliveries on Sundays at the moment.
- All orders placed before 1pm will be dispatched the same day on your chosen service.
- Using our First Class Royal Mail service, we deliver to the whole of the UK including the Scottish Highlands, Northern Ireland and all the UK Islands. Our expedited UPS service is only available throughout mainland UK. If you’re not sure if we can deliver to you, do email us at info@noblehouseprepared.com.
- If you provide incorrect or inadequate address/contact details and the package cannot be delivered, your order may be cancelled without refund.
For further delivery info please see our Delivery Information page
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About us
We’re no strangers to creating fabulous occasions! The Noble House Prepared team has been working in the fine food industry for over a decade.