Slow Braised Lamb Shepherd's Pie

This product contains Gluten, Wheat, Barley, Eggs, Milk, Sulphites, Soybeans, Celery, Mustard.

As in all kitchens, we use a wide variety of ingredients; we cannot 100% guarantee that there are no traces of other allergens.

Important: Prepare from frozen. Cooking times may vary depending on the power of your appliance. Please ensure that your food is piping hot before serving. Steam may be released from the dish when you peel back the film, so do take care.

Oven cook only.

Serves 1:

• OVEN: Preheat the oven to 180°C (fan oven). Leave film on and place on a tray in centre of oven and cook for 40 minutes. Remove film for the last 5 minutes of cooking. Rest for 5 minutes before serving.
• Defrost instructions: Should your dish defrost, keep in the fridge and consume within 48 hours. Cooking times should be adjusted accordingly.

Serves 2:

• OVEN: Preheat the oven to 180°C (fan oven). Leave film on and place on a tray in centre of oven and cook for 45-50 minutes. Remove film for the last 5 minutes of cooking. Rest for 5 minutes before serving.
• Defrost instructions: Should your dish defrost, keep in the fridge and consume within 48 hours. Cooking times should be adjusted accordingly.

Potato, Lamb Mince (33%), Onions, Carrots, Double Cream [Milk], Tomato, Mild Cheddar [Milk], Water, Butter [Milk], Lamb Bouillon [Celery], Mint Sauce [Sulphites], Gravy Granules [Wheat, Barley, Soybeans], Salt, Chicken Bouillon [Eggs, Milk, Celery, Mustard], Sherry Vinegar [Sulphites], Black Pepper.

"Our Shepherd’s Pie is carefully prepared: using fine quality minced British lamb with a perfect balance of lamb meat and fat, we slowly cook our mince until crisp, giving it a roasted lamb-like flavour, before we add the rich lamb stock and fresh vegetables. We then slow-cook the lamb until perfectly tender and until the meat has absorbed its sauce and become rich and warming. We finish the lamb with mint and a good splash of sherry vinegar, giving it a fresh kick. The potatoes are steamed in their skins to keep their flavour and keep them dry, then fluffed up with butter, milk and cream; the mash is sprinkled with cheddar to give a little crunchy top for texture and added flavour."

Serves 1	Per 100g	per serving
Energy	605kJ/145kcal	2419kJ/580kcal
Fat	9.3g	37g
of which Saturates	5.0g	20g
Carbohydrates	7.0g	28g
of which Sugars	1.6g	6.3g
Protein	7.8g	31g
Salt	0.27g	1.1g

 

Serves 2	Per 100g	per serving
Energy	605kJ/145kcal	2212kJ/530kcal
Fat	9.3g	34g
of which Saturates	5.0g	18g
Carbohydrates	7.0g	25g
of which Sugars	1.6g	5.8g
Protein	7.8g	29g
Salt	0.27g	1.0g

 

Important Information:

• At checkout you will be able to select the next available delivery days.
• Deliveries are made on Tuesdays through to Saturdays.
• No deliveries on Mondays or Sundays at the moment.
• You can also choose a delivery date up to 8 weeks in advance.
• All our food parcels are dispatched on a next day service to ensure your food arrives in optimal condition.
• For all orders which include food, DPD cannot arrange for redelivery of a package. If you provide incorrect or inadequate address/contact details and the package cannot be delivered (or left at a suitable location), your order may be cancelled without refund.
• DPD will contact you with tracking details and your delivery time slot, as well as giving you the opportunity to give additional delivery instructions, such as where to leave the parcel if you won't be in. 

Due to the specialist nature of our packaging and our necessity to deliver next day, we must include a delivery fee. We’ve tried to make this as fair as possible and keep costs to a minimum so we can pass on those savings to you.

For further delivery info please see our Delivery Information page