Spinach and Ricotta Cannelloni with Arrabiata Sauce

Oven Only Vegetarian
£6.50
Our award-winning Cannelloni, packed with flavour and filled with spinach and ricotta, cooked in a rich passata sauce made with tomato and chilli, topped with (vegetarian) parmesan.
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This product contains Gluten, Wheat, Eggs, Milk, Sulphites, Soybeans.

As in all kitchens, we use a wide variety of ingredients; we cannot 100% guarantee that there are no traces of other allergens.

Important: Prepare from frozen. Cooking times may vary depending on the power of your appliance. Please ensure that your food is piping hot before serving. Steam may be released from the dish when you peel back the film, so do take care.

Oven cook only. 

Serves 1:

  • OVEN ONLY: Preheat the oven to 180°C (fan oven). Leave film on and place on a tray in centre of oven and cook for 35-40 minutes. Remove film for the last 5 minutes of cooking.
  • Defrost instructions: Should your dish defrost, keep in the fridge and consume within 48 hours. Cooking times should be adjusted accordingly.

Serves 2:

  • OVEN ONLY: Preheat the oven to 180°C (fan oven). Leave film on and place on a tray in centre of oven and cook for 45-50 minutes. Remove film for the last 5 minutes of cooking.
  • Defrost instructions: Should your dish defrost, keep in the fridge and consume within 48 hours. Cooking times should be adjusted accordingly.
Passata (Tomatoes, Salt, Acidity Regulator: Citric Acid), Spinach, Milk, Ricotta Cheese [Milk], Cannelloni [Durum Wheat Semolina, Water, Soybeans], Mild Cheddar [Milk], Double Cream [Milk], Vegetarian Italian Hard Cheese [Milk, Salt, Veg Rennet], Butter [Milk], Wheatflour (With Added Calcium, Iron, Niacin, Thiamin), Olive Oil, Egg Yolk, Chilli (Dried), Salt, Sherry Vinegar [Sulphites], Black Pepper.

“The Cannelloni are filled with a fresh and vibrant paste made from puréed spinach, ricotta, parmesan and egg yolks, then placed in a deep and rich passata sauce made purely with puréed tomatoes, dried chilli and olive oil. Then a cheese sauce is poured over the top, with a mix of fresh mozzarella and parmesan sprinkled over that.

Even though we describe the cheese topping as ‘Parmesan’ it is actually a vegetarian Italian Hard cheese, which does however bring the same wonderful addition of flavour to the dish, but with a vegetarian rennet.”

 Per 100gper serving
Energy628kJ/150kcal2011kJ/481kcal
Fat8.6g28g
of which Saturates4.8g15g
Carbohydrates11g36g
of which Sugars2.8g8.9g
Protein6.6g8.9g
Salt0.55g1.8g
 Delivery Type (Min. order £40) Value up to £85 Over £85
Standard Delivery (Tuesday to Friday) £6.99 Free!
Standard Delivery before 12pm (Tuesday to Friday) £11.95 £5.95
Saturday Delivery (all day) £12.50 £8.95

 

Important Information:

  • At checkout you will be able to select the next available delivery days.
  • Deliveries are made on Tuesdays through to Saturdays.
  • No deliveries on Mondays or Sundays at the moment.
  • You can also choose a delivery date up to 8 weeks in advance.
  • All our food parcels are dispatched on a next day service to ensure your food arrives in optimal condition.
  • For all orders which include food, DPD cannot arrange for redelivery of a package. If you provide incorrect or inadequate address/contact details and the package cannot be delivered (or left at a suitable location), your order may be cancelled without refund.
  • DPD will contact you with tracking details and your delivery time slot, as well as giving you the opportunity to give additional delivery instructions, such as where to leave the parcel if you won't be in. 

Due to the specialist nature of our packaging and our necessity to deliver next day, we must include a delivery fee. We’ve tried to make this as fair as possible and keep costs to a minimum so we can pass on those savings to you.

For further delivery info please see our Delivery Information page

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About us

We’re no strangers to creating fabulous food! Although Noble House Prepared is a new exciting venture, delivering divine and super fresh restaurant quality food directly into the home, the team has been working in the fine food industry for over a decade.

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