Wine Gift Box: The Bordeaux Lovers' Trio


Treat your favourite wine connoisseur to the Bordeaux Lovers' Trio- this impressive box is packed with three fabulous wines from Bordeaux.

This gift hamper includes a Bordeaux Superieur from Château Reynier in the Entre-Deux-Mers region; the award winning Château Laujac from the Médoc; and the Fleur de Fonplegade, 2nd wine of Château Fonplegade, St Emilion.

All three wines are bursting with rich fruit and oak notes that pair perfectly with succulent meats or strong cheeses, and beautifully illustrate the quality and variety of this exceptional and world-renowned wine growing region.

The wines are presented in a premium gift box with ribbon.


This hamper contains:

  • 1x Fleur de Fonpleglade, 2nd wine of Château Fonplegade, St Emilion, Bordeaux, France
  • 1x Château Laujac, Médoc, Bordeaux, France
  • 1x Château Reynier, Bordeaux Superieur, Bordeaux, France
  • 1x Presentation Gift Box with White Ribbon

The Medoc produces some of the best value wines from Bordeaux and Château Laujac is a great example. Sourced from grapes growing on a variety of soil, the wines of Laujac have a good complexity of flavours.

Wines are matured 12 months in oak barrel before being bottled. Intense aromas of blackcurrant and blueberry with smoky notes. Medium bodied and supple on the palate with fine tannins. 

Awarded a Bronze Medal at Decanter World Wine Awards 2017.

  • Award Winning: Decanter World Wine Awards -Bronze
  • Grape Varieties: Cabernet Sauvignon, Merlot, Petit Verdot
  • Size of Bottle: 750ml

Located in the Entre-Deux-Mers, on the slope of Branne near St Emilion, Château Reynier is owned and managed by oenologist Marc Lurton. Combining traditional and modern techniques, the wines produced here are excellent value quality Bordeaux.

Made equally with Merlot and Cabernet Sauvignon and aged in French and American oak barrels. Aromas of ripe red berry fruit with hints of oak. Medium-bodied with well integrated tannins and a good length.

  • Bio: Vegetarian and Vegan
  • Grape Varieties: Cabernet Sauvignon, Merlot
  • Size of Bottle: 750ml

Château Fonplegade was renovated in the 2000’s and certified organic in 2013. Owner Stephen & Denise Adams, who also own Chateau l’Enclos in Pomerol, consulted renown oenologist Michel Rolland to make powerful wines from the right bank.

Their second wine offers a vibrant expression of the estate’s vineyard, highlighting lush, generous fruit, velvety tannins and elegant length. Aged for 15 months in 1 year old French oak barrels. Intense bouquet with blackberry and red berry fruits and hints of leather. Full bodied and round with an elegant acidity and good length.

  • Grape Varieties: Merlot, Cabernet Franc
  • Size of Bottle: 750ml
 Delivery Type (No Minimum order) Value up to £24.99 £25 and over £50 and over
First Class Post 1-3 days with Royal Mail, delivering Monday to Saturday (order before 2pm for same day dispatch Mon-Fri) 
UPS tracked 1-2 days Next Business Day, delivering Tuesday to Friday (order before 2pm for same day dispatch Mon-Fri, UK Mainland only) 
UPS tracked Next Business Day Before 12pm (order before 2pm for same day dispatch Mon-Fri, UK Mainland only)


Important Information:

  • At checkout you will be able to select the next available delivery days.
  • Deliveries are made on Mondays through to Saturdays.
  • No deliveries on Sundays currently.
  • All orders placed before 2pm will be dispatched the same day on your chosen service.
  • Using our First Class Royal Mail service, we deliver to the whole of the  UK including the Scottish Highlands, Northern Ireland and all the UK Islands. Our expedited UPS service is only available throughout mainland UK. If you’re not sure if we can deliver to you, do email us at
  • If you provide incorrect or inadequate address/contact details and the package cannot be delivered, your order may be cancelled without refund.

    For further delivery info please see our Delivery Information page

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    About us

    We’re no strangers to creating fabulous occasions! The Noble House Prepared team has been working in the fine food industry for over a decade.

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