Cremant D’Alsace Brut NV, Jean Baptiste Adam, Alsace, France
This Cremant d`Alsace is a traditional method blend of Pinot Blanc, Pinot Auxerrois and Pinot Noir. Pale lemon in colour with a delicate mousse, this wine has a highly expressive nose of stone fruits and white flowers. The palate is round with peachy stone fruit flavours balanced perfectly by the fine mousse and zesty citrus acidity, which combine to this a pleasant and harmonious wine.
This wine is a simply delicious alternative to Prosecco or indeed Champagne.
- Award Winning: No
- Bio: No
- Grape Varieties: Pinot Blanc, Pinot Noir, Auxerrois
- Size of Bottle: 750ml
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ABV
12%
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Colour
White
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Country
France
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Region
(Methode Traditionelle)
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Style
Dry
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Type
Sparkling
J-B Adam is one of the oldest estates in Alsace, with 19 ha of organic vineyard in the Haut Rhin village of Ammerschwir. The granite slopes of Grand Cru ‘Kaefferkopf’ provide the backdrop to the village and produce the estate’s unforgettable wines. 400 years on, J-B Adam remains in safe family hands, guided by the 14th generation of Adams, Jean-Baptiste and his daughters Laure, Pauline and Marie. Their progressive stewardship has seen the introduction of biodynamic principals and a ‘non-interventionist’ regime in the cellar (a natural process of slow pressing, wild fermentations and no filtration) that ensures wonderfully expressive, clean and complex wines.
The Method Traditionelle requires a secondary fermentation within the closed bottle to create a fine natural mousse and generate the rich yeasty lees flavours enjoyed in the best sparkling wines. This is the method used to make Champagne, although it has long been the preferred method to create distinguished sparkling wines in many of France's wine regions. The Languedoc's Blanquette de Limoux claims to be the oldest, yet there is an established tradition of Method Traditionelle wines in the Loire Valley where the sparkling wines of Saumur and Cremant de Loire are also aged in natural chalk cellars. Other notable Method Traditionelle sparkling wines originate in Burgundy, Alsace and the south west.
| Delivery Type (No Minimum order) | Value up to £24.99 | £25 and over | £50 and over |
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First Class Post 1-3 days with Royal Mail, delivering Monday to Saturday (order before 2pm for same day dispatch Mon-Fri)
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£6.99 |
£4.99
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Free |
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UPS tracked 1-2 days Next Business Day, delivering Tuesday to Friday (order before 2pm for same day dispatch Mon-Fri, UK Mainland only)
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£8.99 |
£7.50
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£7.50 |
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UPS tracked Next Business Day Before 12pm (order before 2pm for same day dispatch Mon-Fri, UK Mainland only)
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£13.99 |
£13.99
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£10.99 |
Important Information:
- At checkout you will be able to select the next available delivery days.
- Deliveries are made on Mondays through to Saturdays.
- No deliveries on Sundays currently.
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For further delivery info please see our Delivery Information page
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We’re no strangers to creating fabulous occasions! The Noble House Prepared team has been working in the fine food industry for over a decade.