Gilvesy Bohem Balatoni Cuvée, Szent Gyorgy Mount, Balatoni Borrégió, Hungary 2018
£15.50
Róbert Gilvesy moved back from Canada to his homeland in Hungary in order to establish his wine estate where he grows grapes on volcanic basalt/tufa and calcareous dolomite rich soil. Bone dry, this is light and fresh with an attractive lime, pineapple and jasmine nose and a zesty palate of green apple and citrus fruit. Unoaked and organic, vegetarian and vegan.
Winner of a Bronze Medal at the Sommelier Wine Awards.
- Award Winning: Sommelier Wine Awards Bronze
- Bio: Organic, Vegan, Vegetarian
- Grape Varieties: Olaszrizling, Sauvignon Blanc, Rajnai Rizling, Pinot Gris
- Size of Bottle: 750ml
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ABV
12%
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Colour
White
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Country
Hungary
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Region
Balatoni Borrégió
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Style
Dry
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Type
Still
Hungarian expat Robert Gilvesy moved back to his homeland from Canada to establish his winery in 2012 in the Balatoni Borrégió region. He settled along the shores of Lake Balaton, on Szent György-hegy (Mount Saint George) and now owns 17ha of organic vineyards, with a focus on Olaszrizling, Furmint, Riesling and Sauvignon Blanc. Kékfrankos is purchased from the organically cultivated estate of Márton Ruppert. Robert is also a founding member of Volcanic Wines of Pannonia (VWP), which aims to raise the quality and profile of the volcanic wines in the the Pannon basin.
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We’re no strangers to creating fabulous occasions! The Noble House Prepared team has been working in the fine food industry for over a decade.