Grey Goose Vodka 20cl
A small size bottle of this iconic vodka.
From Cognac in France, this breakthrough wheat-based small-batch ultra-premium vodka has achieved global success and won a Platinum medal at the World Spirits Championship. Clean and fresh, with a smooth, creamy texture.
Sidney Frank founded GREY GOOSE in the summer of 1997. He sought to develop a luxury vodka and collaborated with cellar master François Thibault to bring his expertise in cognac to vodka production in order to craft a vodka made without compromise. GREY GOOSE Vodka is distilled in Picardy, France, and bottled in Cognac, France.
| Delivery Type (No Minimum order) | Value up to £24.99 | £25 and over | £50 and over |
|
First Class Post 1-3 days with Royal Mail, delivering Monday to Saturday (order before 2pm for same day dispatch Mon-Fri)
|
£6.99 |
£4.99
|
Free |
|
UPS tracked 1-2 days Next Business Day, delivering Tuesday to Friday (order before 2pm for same day dispatch Mon-Fri, UK Mainland only)
|
£8.99 |
£7.50
|
£7.50 |
|
UPS tracked Next Business Day Before 12pm (order before 2pm for same day dispatch Mon-Fri, UK Mainland only)
|
£13.99 |
£13.99
|
£10.99 |
Important Information:
- At checkout you will be able to select the next available delivery days.
- Deliveries are made on Mondays through to Saturdays.
- No deliveries on Sundays currently.
- All orders placed before 2pm will be dispatched the same day on your chosen service.
- Using our First Class Royal Mail service, we deliver to the whole of the UK including the Scottish Highlands, Northern Ireland and all the UK Islands. Our expedited UPS service is only available throughout mainland UK. If you’re not sure if we can deliver to you, do email us at info@noblehouseprepared.com.
- If you provide incorrect or inadequate address/contact details and the package cannot be delivered, your order may be cancelled without refund.
For further delivery info please see our Delivery Information page
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About us
We’re no strangers to creating fabulous occasions! The Noble House Prepared team has been working in the fine food industry for over a decade.